LUNCH

Autumn

STARTERS

SOUP OF THE MOMENT
-4/6-


GREENS SALAD
Northern Neck apples, balsamic vinaigrette, maytag blue cheese,
walnuts, grilled croutons
-6-


ARUGULA SALAD
Pistachio crusted goats cheese fritter, blood orange vinaigrette, pistachio
-7-


CAESAR SALAD
Oregano croutons, white anchovies, parmesan
-7-
Add Shrimp or Chicken
-3-

SANDWICHES


SMOKED TURKEY AND HAM "GRILLED CHEESE"
Sweet onions, buttermilk dressing, fontina cheese
-8-


TUNA SALAD SANDWICH
Fresh grilled tuna in Spanish aioli with fennel, saffron, capers,
guindillas pepper, lettuce, tomato
-9-


GRILLED CHICKEN SANDWICH
Smokey marinade, roasted pepper aioli, goat cheese
-9-


BLACK ANGUS BURGER
Red oak leaf lettuce, tomato, choice of cheese
-9-


CRAB CAKE SANDWICH
Basil aioli, red oak leaf lettuce, tomato
-12-


CUBAN PRESS SANDWICH
Slow roasted Cuban pork, sweet Virginia ham, mustard, pickle, swiss
-8-


CATFISH PO' BOY
Crispy catfish, lettuce, tomato, Creole remoulade
-7-

ENTREES

GRILLED CHICKEN SALAD
Creole spiced chicken, hearts of romaine, corn maqué choux, tasso ham, crawfish croutons, buttermilk dressing
-10-


BISON MEATLOAF
Potato hash, lime-tamarind ketchup
-8-


GRILLED/SMOKED PORK CHOP
Spinach, apple, cognac sauce
-8-


SHRIMP AND GRITS
Roasted tomato, sherry, basil, cream, stone grounds
-12-