DINNER

Autumn

APPETIZERS

BUTTERNUT SQUASH AND SWEET POTATO PUREE
Autumn spiced sour cream, pumpkin seed oil
-4/6-


LOBSTER - SHE CRAB SOUP
-6/8-


BELGIAN ENDIVE SALAD
Valencia orange, almonds, goat cheese, wild flower honey
sherry vinaigrette
-9-


CAESAR SALAD
Italian white anchovies, parmesan, olive bread croutons
-9-


GREENS SALAD
Northern Neck apples, balsamic vinaigrette, maytag blue cheese,
walnuts, grilled croutons
-15-


FRIED OYSTERS
Remoulade
-12-


SEARED PEPPER CRUSTED SEA SCALLOPS
Capers, pine nuts, olive oil and balsamic syrup
-12-


SMOKED QUAIL
Toasted walnuts, dried cherries and bleu cheese dressing
-13-


VENISON CHILI
Blueberries, sourdough croutons, white cheddar
-8-


CRAB FONDUE
Local crab, zucchini, fontina cheese, grilled flat bread
-8-

MAIN COURSES

ROASTED NATURAL CHICKEN BREAST
Sweet potato puree, Spanish mountain ham crisp, maple-thyme scented jus
-18-


12 oz. SMITHFIELD PORK CHOP
Smoked and grilled
Grilled local York apple, Vermont cheddar - Byrd Mill grits,
apple cider - cognac sauce, pickled jalapeno
-19-


RAINBOW TROUT
Crab stuffing, crawfish grits, roasted asparagus, creole butter
-19-


CRAB CAKES
Sweet potato puree, tasso ham veloute, curried apple
-22-


SHRIMP AND GRITS
Byrd Mill grits, roasted tomato, basil, sherry, cream
-22-

GRILLED FILET MIGNON
Country mashed potato, melted leeks, merchant de vin, tarragon butter
-35-


SURF N' TURF
Our filet mignon, crispy oysters, beet - horseradish
-38-


NY STRIP AU POIVRE
Bistro style
Brandy-green peppercorn sauce, twice-cooked fries
-27-


ROASTED RACK OF LAMB
Rice beans, spinach, merguez sausage, wine reduction scented
with olive and pequillo pepper
-30-

AUTUMN PASTA
Roasted acorn squash stuffed with shiitake mushrooms, peas, strozzapretti pasta,
white truffle - alla panna
-17-

BLACK ANGUS BURGER
Traditional
-10-

CRAB CAKE SANDWICH
Basil aioli, lettuce, tomato
-12-

We Proudly Serve Sleepless Coffee of Seattle, including French Press.

Consuming raw or undercooked meats or eggs
may increase your risk of foodborne illness.

Our fried foods are prepared in Peanut Oil.

We accommodate special dietary needs.