BRUNCH

Autumn

HANGTOWN FRY
Scrambled Egg Omelet with Spinach, Shitakes and Vermont White Cheddar
Topped with Fried Oysters
-12-


WESTERN OMELET SANDWICH
Egg Omelet with Ham, Onions and Cheese
Served on a Warm Stirato Roll
-8-


SPRING ASPARAGUS STRATA
Savory Quiche baked with Asparagus, Andouille Sausage, Mushrooms
and Vermont White Cheddar Cheese
-9-


EGGS BENEDICT
Two Poached Eggs served over Canadian Bacon on Toasted English Muffin
Finished with Hollandaise Sauce
-8-


TEXAS FRENCH TOAST
French Toast made with Challah Bread
Served with Fresh Strawberries and Warm Maple Syrup
-8-


GRILLED SALMON
Grilled Salmon Filet served with Spring Mixed Greens and Mango Chutney
-15-


HUEVOS RANCHEROS
Two Eggs served with Corn Tortillas
Black Beans, Avocado, Salsa and Sour Cream
-9-


ANGUS BURGER
Caramelized Onions and Cheddar Cheese on a Challah Roll with French Fries
-10-


NY PASTRAMI ON RYE
Hand Cut Pastrami with Spicy Whole Grain Mustard
Served on Marbled Rye with French Fries
-10-


CATFISH SANDWICH
Breaded Catfish Filet on Warm Stirato Roll with Lettuce, Tomato
and Dijon Remoulade
-10-