WHAT'S NEW

There's always something new and exciting happening here
at Swank's On Main. Check this space to stay up to date
on the latest news and events.

 

8/1/07

Swank's was featured in Richmond's STYLE Weekly!

"Now nothing in town is trendier than Swank’s. The dining room of the wood-and-stainless space is flanked by a square bar near the front window and an eight-seat counter, where diners can chat with Merolli in a wide-open kitchen while the Queens native prepares dishes from Europe, Asia and the American South."

7/13/07

Swank’s On Main is now open for lunch! Come check out our delicious new lunch creations, like a hickory smoked pork sandwich, seafood tacos or smoked chicken quesadillas.

5/25/07

Swank's was featured in DC Magazine. George W. Stone writes:

"Kilmarnock, Virginia, is not widely known as a hotbed of international cuisine, but that’s changing quickly as Swank's on Main flexes its gastronomic muscles. Chef Joe Merolli, a New York native who has cooked at Le Bernardin and the Essex House in Manhattan, serves a seasonal menu using local ingredients to hit on all sorts of different traditions, from Spanish, Moroccan and French to Thai. A chef’s bar overlooks the exposed kitchen of Swank's, providing killer views of the kitchen action and lively interaction with the cooks."

 

3/30/07

Our new Spring menu has arrived! Be sure to come by and taste Chef Joe Merolli's latest gourmet creations.

 

2/12/07

We've hand-picked several new, eclectic wines for you to try. Our wine list changes all the time as we discover exciting new varieties both locally and abroad.

 

1/2/07

Swank's on Main is now open! Thank you to everyone who made our grand opening such a success. Be sure to make your reservation today!